In 100 g (Grams) of Muffins, corn, commercially prepared there is 8.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Muffins, corn, commercially prepared.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Muffins, corn, commercially prepared

Muffins, corn, commercially prepared is a type of Baked Products. The most significant nutrients in Muffins, corn, commercially prepared are listed below.

Water	32.6 g	32.6%
Energy (calorie)	305 kcal
Energy (joule)	1278 kJ
Protein	5.9 g	5.9%
Total lipid (fat)	8.4 g	8.4%
Ash	2.1 g	2.1%
Carbohydrate, by difference	51 g	51%
Fiber, total dietary	3.4 g	3.4%
Sugars, total	17.78 g	17.78%
Calcium, Ca	74 mg	0.07%
Iron, Fe	2.81 mg
Magnesium, Mg	32 mg	0.03%
Phosphorus, P	284 mg	0.28%
Potassium, K	69 mg	0.07%
Sodium, Na	385 mg	0.38%
Zinc, Zn	0.54 mg
Copper, Cu	0.299 mg
Manganese, Mn	0.355 mg
Selenium, Se	15.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Muffins, corn, commercially prepared